Avocado Toasts with Eggs & Sriracha

Toasted crusty bread smeared with avocado mash, topped with an easy egg and Sriracha. The perfect breakfast.

Author: alaskafromscratch.com

Ingredients

♦2 slices italian or french bread, toasted

♦1 ripe avocado

♦2 eggs

♦coarse salt and pepper

♦Sriracha

Instructions

✖Place a non-stick frying pan over medium-low heat. Crack the eggs into the pan, season with salt and pepper and cover. Cook until the whites are cooked through and yolk is still runny.

✖Meanwhile, mash half of the avocado with a fork. Season with salt. Spread half of the avocado mash onto each slice of toast. Then, place the eggs on top of each slice of toast. 

✖Drizzle each egg with Sriracha to taste. Serve.