These raspberry cream greek yogurt pops are so easy to make. With just 4 ingredients you’ll have these whipped up in no time! Plus, they’re healthy and delicious!
Author: littlespicejar.com
Total Time: 4 hours, 5 minutes
Yield: 10 big popsicles or 20 mini pops
Ingredients
♦12 oz fresh or frozen raspberries
♦1/4 cup + 2 tablespoons granulated sugar
♦2 1/4 cups vanilla greek yogurt (any fat content, 0%,1%, or 2%)
♦1/4 cup heavy cream (half and half works too)
Instructions
✖In a medium bowl, combine the raspberries with 2 tablespoons of sugar and let sit for 5 minutes. In the meantime, prepare the yogurt mix. Combine the 1/4 cup sugar, vanilla yogurt, and heavy cream in a large bowl. Whisk the mixture until all the sugar dissolves completely.
✖Using a fork, mash the raspberries until they break down. Add the raspberries to the yogurt mixture. Using a spatula just fold the raspberries in for a marbled effect. This will provide both sweet and tart bites. Alternately, you can combine the raspberries with yogurt until an even color forms. This will result in an even flavor distribution.
✖Pour the mixture into the ice pop molds. Cover molds and insert popsicle sticks. Freeze for at least 4 hours or overnight. Remove from molds and serve immediately.
