Chicken Souvlaki

These authentic Chicken Souvlaki are so stupid easy to make and so crazy good, you'll probably want to eat nothing but that all summer!

Author: Thehealthyfoodie.com

Yield: 8 kebabs

Ingredients

♦900g (2lbs) skinless chicken breasts, cut into bite size chunks

♦1/4 cup extra virgin olive oil

♦2 tbsp lemon juice

♦2 tbsp white wine vinegar

♦3 cloves garlic, minced

♦1 tbsp dried oregano

♦1 tsp Himalayan salt

♦1 tsp freshly ground black pepper

Instructions

►Add olive oil, lemon juice, white wine vinegar, minced garlic, dried oregano, salt and pepper to a small mixing bowl or measuring cup; whisk until well incorporated.

►Place chunks of chicken in a bowl and pour marinade over them. Mix to coat really well, cover and place in the refrigerator to marinate for a couple of hours, or better yet, overnight.

►Place skewers to soak in cold water for about 30 minutes before you start building your kebabs.

►Preheat outdoor grill (or grill pan) to medium-high heat.

►Remove chicken from the marinade and skewer onto bamboo sticks. Discard unused marinade.

►Grill the kebabs, turning them a few times, until chicken is cooked through, is nicely browned and has nice grill marks and is no longer pink in the center, about 10-12 minutes total.

►Serve with tzatziki sauce.

NF based on 1 kebab