The best is that it is not only beautiful (it really catches the attention) but it is also soo good, tasteful and inviting.
Author:italianchips.com
Serve: 8
INGREDIENTS "Metric"
for the dough
♦500 gr of flour
♦90 ml of extra virgin olive oil
♦200 ml of warm dry white wine
♦2 tsp of salt
for the stuffing
♦350 gr of boiled spinach
♦350 gr of ricotta cheese
♦1 egg
♦100 gr of grated Parmigiano Reggiano or Grana cheese
♦salt
♦pepper
♦breadcrumbs
DIRECTIONS
►Mix all the ingredients for the dough and work the dough until it becomes uniform (using a mixer or not).
►Cover it with plastic wrap while preparing the stuffing.
►Boil the spinach and squeeze it to eliminate the water.
►Cut it with a sharp knife to facilitate.
►Mix it with the ricotta cheese.
►Add the egg.
►Add the grated cheese, salt and pepper.
►Amalgamate all ingredients.
►Preheat the oven to 180°C/356°F.
►Divide the dough in two.
►Create 2 circles of 30cm/11.8in each using a rolling pin.
►Place the 1st dough circle on baking paper.
►Spread some breadcrumbs on it.
►Place part of the stuffing in the center of the circle and the remaining creating another circle around, as seen on the photos.
►Cover it with the 2nd circle of dough.
►Wet the borders and attach one to another using a fork.
►Place a small bowl over the central stuffing and punch with a fork all around.
►Using a sharp knife cut the borders in 3cm/1.2in slices.
►Turn them upside 90°.
►Bake for 30 minutes in preheated oven at 180°C/356°F.
