Healthy and delicious Chicken Avocado Pitas are the perfect summer treat!
Author: thecookierookie.com
Prep time15 mins
Cook time5 mins
Total time20 mins
Serves: 4
Ingredients
♦½ pound shredded cooked rotisserie chicken
♦2 avocados, hollowed and cut into small pieces
♦½ cup plain Greek yogurt
♦1 teaspoon cilantro, divided
♦1 teaspoon garlic salt
♦6-8 cherry tomatoes, quartered
♦4 slices of thin baby Swiss cheese
♦Juice from half a lemon
♦4 whole wheat pita pockets
♦1 tsp. extra virgin olive oil
Instructions
►Cut 1 piece of Swiss cheese into each pita pocket.
►In a small bowl, combine Greek yogurt and garlic salt. Set aside.
►In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilanto. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
►Take off of heat and add ¼ of the chicken to each pita.
Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
